Halal is a term which has its origin from Quran, means permitted or lawful. In terms of food, Halal is a certification mark for food and consumable products which has the permission of consumption by Muslims, the Shariah based on Islamic Law. It promotes hygienic environment in all aspects, and makes sure that the products are not  affecting the health, well-being of people. Halal certification mark ensures that the food products is good for consumption and spread awareness about Halal and its products. Halal is considered as a benchmark for quality.

Halal is a religion practise based certification mark of Islam. It works as per the guidelines of Central Islamic Committee of Thailand and the Provincial Islamic Committee for Halal food with the objective of protection of Muslim consumers. Muslim staff must be appointed at manufacturing units of Halal. Assurance of the manufacturing of product, which is made according to Halal conditions by Company is mandatory. Preservatives used in products are also made by Halal sources only. No mixing of Halal and non-Halal food products is allowed.

Halal certification is globally recognized and has the permission to trade in 117 countries.  Halal certification is not limited to food products. There are some other schemes also under which Halal certificate can be obtained :

• Scheme for  Foods and beverages

• Scheme for restaurant

• Scheme for industries

• Scheme for abattoir

• Scheme for warehouse/ storage

• Scheme for endorsement of product