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Essential Steps for Quick Food License Registration in Jaipur
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Food License (FSSAI)
FSSAI – Food Safety and Standards Authority of India, is an organization which detects and governs the food business in India. FSSAI is an autonomous body, established under Ministry of Health & Family Welfare, Government of India. FSSAI is established by the provisions of Food Safety and Standards Act, 2006 which is a consolidating statute in relation of food safety and regulations in India. FSSAI assures the quality of food, by conducting quality checks and curtails the food adulteration. FSSAI lays down all the rules and regulations in India for running of food business. Registration and license of Food Business Operators (FBO) are governed by FSSAI.
It is mandatory to obtain license or FSSAI registration for all food business operators in India. It may include manufacturing units, processing units, storage and distribution units also.
FSSAI is a 14 digit unique registration or license number which needs to be printed on all the packets of food products. Registration procedure is governed by Food Safety & Standards (Licensing and Registration of food Business) Regulations, 2011.
Basic Registration
Requirements
- Annual sales of organization up to 12 lakhs
- Trade – In India
Procedure of Registration
- File an application under Form A to Food & Safety department of India
- This application may gets accepted or faces rejection by department, in 7 days from the date of application sent. Reason of rejection must be in writing.
- If application is accepted then a certificate of registration will be granted to applicant along with the registration number and photo of applicant.
- FBO is under obligation to display the registration certificate in front of all at business place.
Requirements
- Any person who doesn’t fall under the category of petty food business operator can obtain Central license.
- Annual sales of organization above 20 Crores
- Trade – worldwide
- Manufacturing units must have capacity of 2MT per day
- Dairy units must sold 50,000 litres per day and 2500MT per annum
- Vegetable oil processing units must involve more than 2 MT per day
- Meat processing units must involve in more than 500kg meat per day or 150MT per annum
- Wholesaling food products must have turnover more than 30 crores
- Retailing involved FBO should have turnover more than 20 crores
- Distributors involved should have turnover more than 20 crores
- Suppliers must have turnover more than 20 crores
Documents for basic registration:
- Passport size photo
Authority letter
Photo Id which is issued by Government Authority
Address proof
Food category list
Layout plan
Equipment list
NOC obtained from Municipality
Certification of incorporation
List of all directors or partners
MOA and AOA
Test reports of water
Import Export code
Central License :
Requirements:
Any person who doesn’t fall under the category of petty food business operator can obtain Central license.
Annual sales of organization above 20 Crores
Trade – worldwide
Manufacturing units must have capacity of 2MT per day
Dairy units must sold 50,000 litres per day and 2500MT per annum
Vegetable oil processing units must involve more than 2 MT per day
Meat processing units must involve in more than 500kg meat per day or 150MT per annum
Wholesaling food products must have turnover more than 30 crores
Retailing involved FBO should have turnover more than 20 crores
Distributors involved should have turnover more than 20 crores
Suppliers must have turnover more than 20 crores
Documents for central license :
Application under Form-B
Plan of processing unit containing all details
List of directors or partners along with their details
Equipment list
Food category list
Authority letter
Test reports of water
Sources of raw material
Recall plan, if applicable
Certificate of Ministry of Commerce for 100 % EOU
NOC issued by FSSAI
Import Export code issues by DGFT
Form IX
Ministry of Tourism Certificate
Proof of possession of place of establishment
Partnership deed in partnership or affidavit in proprietorship
NOC from manufacturer and municipality or local body
Proof of turnover
Declaration form
Documents Required by traders
Passport size photo
Authority letter
Photo Id which is issued by Government Authority
List of directors with their details
Copy of rental agreement
Partnership deed in partnership or affidavit in proprietorship
NOC from manufacturer
Declaration form
Food products list
Authority letter
Certificate of Food safety management system
Layout plan
Photograph of production unit
Proof of turnover
Equipment list
Test reports of water
Import Export code
Procedure For Central license :
File an application under Form-B to Licensing Authority.
Application must be filed by Food Business Operator and it should have certain attachments as, self-declaration, affidavit and annexures.
Pay the fees according to the period of obtaining license.
State License :
Requirements:
Any person who doesn’t fall under the category of petty food business operator can obtain state license.
Annual sales of organization between 12 lakhs to 20 crores
Trade – In India
Manufacturing units must have capacity of 2MT per day
Dairy units must sold 50,000 litres per day and 2500MT per annum
Vegetable oil processing units must involve more than 2 MT per day
Meat processing units must involve in more than 500kg meat per day or 150MT per annum
Wholesaling food products must have turnover more than 30 crores
Retailing involved FBO should have turnover more than 20 crores
Distributors involved should have turnover more than 20 crores
Suppliers must have turnover more than 20 crores
Documents for state license :
Application under Form-B
Plan of processing unit containing all details
List of directors or partners along with their details
Equipment list
Food category list
Authority letter
Test reports of water
Proof of possession of place of establishment
Proof of possession of place of establishment
NOC from manufacturer
Copy of Certificate issued under Coop Act 1861/Multi state Coop Act 2002
Certificate of Food safety management system
Documents Required by traders
Passport size photo
Authority letter
Photo Id which is issued by Government Authority
List of directors with their details
Copy of rental agreement
Partnership deed in partnership or affidavit in proprietorship
NOC from manufacturer
Declaration form
Food products list
Authority letter
Certificate of Food safety management system
Layout plan
Photograph of production unit
Proof of turnover
Equipment list
Test reports of water
Import Export code
Penalty:
Non-compliance leads to penalty. As every registered person under FSSAI has to comply with rules & regulations under Food safety and Standards Act, 2006. After the inspection conducted by food safety office, he provides marking as:
Compliance, Non-compliance, Partial compliance and Not observed
If food safety officer might issue an improvement notice based upon the reports of inspection. If operator fails to comply with this improvement notice his license may be cancelled. Aggrieved person may appeal to State Commissioner of Food Safety. Decision passed by State Commissioner of Food Safety can be challenged by filing appeal to Food safety appellate tribunal/ High Court.
Quality of food – 2 lakhs
Sub-standard food – 5 lakhs
Misbranded food – 3 lakhs
Misleading advertisement – 10 lakhs
Extraneous matter in food – 1 lakh
Non-compliance with directions of Food safety officer – 2 lakh
Unhygienic manufacturing – 1 lakh
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