FOOD LICENCE (FSSAI) — APPLICATION READINESS

Choose the food registration or licence that fits your business.

Review your food activity, premises and current eligibility before preparing an FSSAI registration or licensing application through FoSCoS.
  • Current eligibility review
  • Activity-specific preparation
  • Consistent premises records

Criteria review

Check the relevant eligibility rules.

Food activity

Prepare records for your food business.

Review my FSSAI requirements.

Tell us your proposed activity, location and current stage. We’ll help identify the documents and next steps.
Food business owner and safety professional reviewing a clean bakery

UNDERSTAND YOUR REQUIREMENTS

Start with the actual food activity—not an old turnover checklist.

FSSAI revised its turnover thresholds from 1 April 2026. The correct route should be checked using the current FoSCoS kind-of-business eligibility, the activity and relevant premises details. We help organise the business profile and application record, while keeping food safety, product standards and labelling obligations visible after registration or licensing.

Check the official FoSCoS portal.

PLAN THE RIGHT SUPPORT

Start with the work your business needs.

Food-business registration

Assess the current registration route for the applicable business profile.

State licence preparation

Organise the information required for the relevant state-licensing route.

Central licence preparation

Review the central-licensing route against the current activity criteria.

Existing-record review

Check available records and any proposed changes to activity or premises.

A clearer path from planning to paperwork.

Current eligibility review

Use the 2026 framework rather than superseded turnover figures.

Activity-specific preparation

Prepare the checklist for the actual kind of food business.

Consistent premises records

Align the address, products and operating particulars.

Continuing compliance awareness

Separate application work from hygiene, labelling and other food obligations.

Check the proposed setup before you begin.

The correct route depends on the people, activity and location involved.

Food activity

Identify manufacturing, retail, catering, storage or other relevant activities.

Current categorisation

Check turnover and the current FoSCoS activity-specific criteria.

Premises and responsible person

Review the operating location and required authorisations.

Confirm the current official requirements for your activity and the scope of the intended application.

Who this service is designed for.

Choose the structure around your ownership and operating plans.

  • Food manufacturers and processors
  • Restaurants, caterers and other food-service businesses
  • Food retailers, distributors and storage operators

Prepare these details for your first review.

  • Applicant and business constitution particulars
  • Actual premises address and supporting evidence
  • Kind of food business and product information
  • Turnover and other current eligibility information
  • Responsible-person and authorisation records as required
  • Activity-specific facility, water or technical records requested by FoSCoS

This is a starting checklist. Final requirements depend on your profile and the relevant filing procedure. Do not submit identity documents through the general enquiry form.

Understand each step before proceeding.

01

Map the food business

Confirm activities, products, locations and stage.

Stage 1

02

Check the current route

Use the applicable FoSCoS eligibility and document requirements.

Stage 2

03

Prepare the application

Organise consistent particulars and supporting evidence.

Stage 3

04

Review the outcome

Address queries and understand the applicable operating conditions.

Stage 4

Approval and processing remain subject to the applicable authority. Fixed completion dates are not guaranteed.

What affects the overall timeline?

Preparation:

Depends on the selected activity and readiness of the required records.

Authority processing:

Portal validation, queries and applicable review affect completion.

After issue:

Follow the current validity, inspection and compliance framework and the conditions of the record.

UNDERSTAND THE DIFFERENCE

Use the revised turnover bands as part of the current eligibility review.

RouteGeneral turnover band from April 2026Further check
Registration

Up to ₹1.5 crore.

Current kind-of-business eligibility and applicable conditions.

State licence

Above ₹1.5 crore and up to ₹50 crore.

The activity and relevant premises details.

Central licence

Above ₹50 crore.

Current FoSCoS categorisation and any applicable activity conditions.

Do not use turnover figures alone without checking the current official eligibility guide for the intended food activity.

WHY TRADE INNOVATION

Clear preparation for your next business step.

Start with your plans and available records. We’ll help organise the work into an understandable scope.

A relevant checklist

Identify the documents needed for the agreed route.

Defined responsibilities

Know what information and decisions are needed from you.

Transparent next steps

Separate initial setup from continuing compliance and other licences.

Food business owner and safety professional reviewing a clean bakery

CLIENT EXPERIENCES

EXPLORE OTHER BUSINESS OPTIONS

Compare the next steps for your business.

FSSAI food registration and licensing questions.

Clarify the application scope before you proceed.
Do the older ₹12-lakh registration summaries still apply?

FSSAI’s 13 March 2026 order revised the turnover thresholds with effect from 1 April 2026. Use the current official eligibility guidance.

Is turnover the only detail needed to choose the application?

No. Confirm the current kind-of-business eligibility and the actual activity and premises.

Does a licence confirm that every product label is compliant?

No. Food standards, labelling and other applicable requirements need their own review.

Should I assume an old annual-renewal rule?

No. The 2026 amendments changed the validity framework. Check the current rules and the conditions of your registration or licence.

Can I use another premises’ record for a different operating location?

Do not assume so. Provide the actual premises and activity details so the correct scope can be assessed.

Review my FSSAI requirements.

Share your product, business activity and current stage to begin the discussion.